… – showġ1/13 was my first time going there. Keep up the great job I look forward to visiting very soon. Top notch food, staff and great prices I will guarantee you’ll never get better. Take a moment to try the food and I’m completely sure you’ll be back again and again. Absolutely something you can’t get anymore. I must say I honestly don’t know of a restaurant where I’ve had a better experience with the staff being incredibly attentive and exceptional customer service and genuine appreciation and kindness towards the customers. Absolutely wonderful experience the food was amazing and the staff were absolutely fantastic so friendly and welcoming we arrived and the place was packed but they let us know it would be just a little wait time but they let us know and we sat for a couple minutes and ordered once we had a table maybe 10 minutes wait time but much to our surprise we got our food in what seemed like just moments after we ordered and sat our table. Jolene loves that.What a little gem! Definitely would recommend to anyone. *I should also mention that Peace Love and Waffles is a family-owned restaurant and we had the pleasure of talking to Michael, who was super friendly and interesting. Peace Love and Waffles is very dog friendly. “Robert Frost would have taken whichever road led him here.”) No, I say that Miracle is lovely and beautiful and smart because she also ordered us a flight of breakfast mimosas-guava, orange, and pomegranate-all delicious and fresh on a clear autumn Maine morning, sitting on the deck of this slice of heaven. I’m not just saying this because it is true and she is the one who found this place and then suggested we go ahead and splurge on multiple waffles. My wife is lovely and beautiful and smart. What Peace Love and Waffles offers is a tour de force for your tongue. I want to treat my taste buds, not get high on white powder. Our taste buds crave flavor while the same parts of our brain that light up from a hit of cocaine love sugar. Many dessert waffles over saturate the saccharine bits-too much compote and not enough fresh berry a blizzard of confectionary sugar instead of a light dusting mounds of canned whip cream instead of a dollop of real cream. Because in New England they keep the Mrs. It was garnished with fresh greens and tomatoes.įor the breakfast dessert waffle we had the seasonal pumpkin streusel waffle with a maple bourbon cream on top and served with real maple syrup. ![]() The gravy (and to be honest, gravy is usually something I don’t care for) was the perfect compliment to the fine mealy texture of the waffle. I ordered the tuscan mushroom waffle made with polenta (polenta! brilliant!). I read the menu and saw the roads diverting in front of me: would I go sweet or savory? Unlike Frost’s dilemma, I took both routes. I gotta say, Peace Love and Waffles makes a waffle on the same level New England’s bard could write a poem. Robert Frost once said free verse poetry is like playing tennis without a net while blank verse/metered verse has structure. But the waffle… the waffle has its constraints it forces you to adopt certain rules-a measure of time and volume, a working knowledge of kitchen chemistry and cohesion and emulsifying. Yes, hashes and pancakes leave lots of room to play jazz on the flattop. Yes, a chef must know a hundred different ways to prepare an egg to get their fluted hat and papers. The waffle is really the pinnacle of breakfast foods. Add in a previous master’s level study in eating breakfast foods over three and a half decades, and that might as well be what I have my PhD in. Back in the my salad days I was a short order cook at a breakfast joint and I learned to flip eggs and flop batter on the griddle. Now this is my wheelhouse, breakfasting is. The food is perhaps-no, definitely without a doubt-the best breakfast food I’ve ever had. A little unassuming breakfast place in an old farmstead called Peace Love and Waffles. What a find! Just when I thought life in Maine couldn’t get any better, any more scenic and delectable-this happened.
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